Nanning

There’s something about shou pu'erh that lingers—earthy, bold, and unapologetically alive. If you’ve dipped your toe into gongfu-style brewing and found yourself craving more, shou pu'erh is the next frontier. But navigating its world feels like stepping into a labyrinth of terroir, age, and reputation. The question isn’t just what to buy—it’s how to choose without getting lost in the noise. Shou pu'erh, the ripe-fermented variant, is a study in transformation. Unlike sheng, which evolves over decades, shou is aged in controlled environments, developing its character in years, not centuries. This makes it more accessible for newcomers, yet its complexity…