Scaling Roasts: From Sample to Full Batch with Aillio
There's something brewing in the world of coffee roasting—literally. For those transitioning from sample roasts to full batches, the Aillio roaster isn't just a tool; it's a gateway to scaling with precision. But scaling up isn't just about bigger batches; it's about rethinking every step of the process. Take Roger Morse, who swapped a 200-250g roaster for the Aillio's 600-700g capacity. Suddenly, his green bean orders needed a rethink. Where he once bought 1kg of coffee for four roasts, he’s now splitting 2kg into three 666g batches. The question isn’t just about quantity—it’s about how to translate a 150g sample…