Coffee’s New Raleigh Roastery Triples Production Capacity
Get ready to sip on this: 321 Coffee’s new 5,000-square-foot roastery in Raleigh isn’t just about scaling up—it’s about redefining what it means to brew inclusivity into every bean. The company, which began as a farmers market stand in 2017, now roasts over 100,000 pounds of coffee annually, with plans to open a sixth location by year’s end. This expansion isn’t just about meeting demand; it’s a statement. By tripling production capacity, 321 Coffee is proving that purpose-driven growth can outpace even the most ambitious business plans. The new facility, anchored by a Loring S35 roaster alongside its existing Loring…