Solving Shot Coning in Your Vibiemme Domobar Junior Espresso Machine
You've been struggling with an unusual issue – your espresso shots are turning cone-shaped after a few seconds, and you're at a loss as to how to fix it. We're here to help. First off, let's clarify what shot coning is: when the crema on top of your espresso begins to separate and form a cone shape. This can be caused by several factors, including grind size, tamping pressure, water temperature, or distribution of the coffee grounds. Beginning with grind size, it's crucial that you find the sweet spot for your Domobar Junior. Too fine of a grind can lead…