Indonesia

Unleashing the Science of Coffee with Tia Grahn of MNEN Coffee

Unleashing the Science of Coffee with Tia Grahn of MNEN Coffee

Barista, academic, entrepreneur—Tia Grahn wears many hats. Based in Helsinki, she's transformed her passion for coffee into a career that defies convention, delving deep into its science, competition, and entrepreneurial realm. With over eight years in the specialty coffee industry, Tia has earned two Finnish championship titles (2024 Finnish Cup Tasters Championship and Finnish Moccamaster Championship), published research on brewing water's impact on coffee, and contributed to Coffee People Zine. Yet, her most significant achievement might be her drive to remain a curious explorer of coffee—a trait that sets her apart in the industry. Growing up with a love for…
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Indonesia’s Coffee Revolution: How Local Chains are Brewing a Cultural Movement

Indonesia’s Coffee Revolution: How Local Chains are Brewing a Cultural Movement

Indonesia's coffee industry is experiencing an unprecedented growth, with local chains taking the market by storm. This isn't just about good coffee; it's about convenience, affordability, and a strong sense of national pride. The Asia edition of World of Coffee 2025, held in Jakarta, was a testament to this shift. With over 800 outlets nationwide, Kopi Kenangan alone outshines global giants like Starbucks and Harlan & Holden, thanks to its competitive pricing and local charm. But what's fueling this sudden surge? We surveyed 114 respondents, and the results were clear: 70% preferred local coffeehouse chains over international brands. The top…
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