A First Taste of Yellow Tea: Huang NS from the W2T Club
The verdict is in: Huang NS from the W2T March 2026 tea club delivered a yellow tea experience that’s hard to forget. Brewed gongfu-style in a gaiwan, this golden-hued liquor unfolded like a slow reveal—first the scent of a refined oolong, then a whisper of lime. The taste followed suit, creamy and layered, with corn’s sweetness and a floral whisper that lingered. But the real magic? A faint, almost imperceptible bitterness that hinted at green tea’s presence, leaving the palate tingling with curiosity. This isn’t just a sip—it’s a revelation. Yellow tea’s reputation as a delicate, underappreciated category is well-earned,…