Heicha

If you've ever wondered about the quiet magic of aged tea, you’re not alone. While Heicha dominates conversations about aged brews, the world of non-Heicha aged teas is equally compelling—and often overlooked. From the smoky whispers of oolongs to the delicate evolution of white teas, these varieties offer a different kind of depth. If you’ve tried Gongmei and Shoumei from W2T and found yourself craving more, you’re already on the right path. But what else exists beyond these classics, and how do their aging processes differ from Heicha’s signature fermentation? Aged oolongs, for instance, are a revelation. Unlike Heicha, which…