Garrigue: The Herb-Heavy Secret Behind Provence Wines (And Why It’s Not Just for France)
Get ready to sip on this: The term “garrigue” has become a wine world buzzword, but its roots are deeper than you think. It’s not just a Provence-only thing, and that’s why you’re seeing it on labels from places as far away as Greece and California. Garrigue is the wild, aromatic vegetation that thrives in the sun-scorched hills of the Mediterranean—think lavender, thyme, rosemary, and sage. These plants release their oils in summer, creating a sensory explosion that lingers in the air. The magic? Those same oils can cling to grape skins, infusing wines with a complex, earthy character. But…