Good

Real talk: The 2026 Good Food Awards have just unveiled a list of U.S. roasters pushing coffee boundaries. From California’s coastal hills to Oregon’s misty valleys, 20 roasters made the cut, showcasing single-origin beans and experimental processing techniques that redefine what coffee can be. This isn’t just about flavor—it’s about transparency, sustainability, and the art of storytelling through each sip. The finalists lean heavily into Ethiopia and Colombia, with entries like Gesha, Pink Bourbon, and SL-28 dominating the roster. These beans aren’t just celebrated for their complexity—they’re gateways to terroir, with roasters emphasizing methods like thermal shock, carbonic maceration, and…