A Direct Line to Costa Rica’s Finest Coffee
This might just change your routine: A van loaded with 2,000m of Geisha and SL28 is descending from Costa Rica’s highlands today, bypassing brokers entirely. I’m the guy in the backseat, sweating through the drive with a micro-lot of washed Geisha and high-altitude SL28 clamped in plastic bags. These beans didn’t just sit in a warehouse—they were harvested yesterday, depulped tonight, and now they’re on their way to Los Angeles. The journey began at a farmer’s cabin, where we broke bread and swapped stories over coffee brewed from the same lot. This isn’t a gimmick; it’s a shortcut to purity.…
