Frequent Coffee Unveils Rare Decaf Techniques to Redefine the Category
Here’s something to stir your curiosity: decaf coffee is getting a second act. Frequent Coffee, the San Diego brand redefining what reduced-caffeine coffee can be, has expanded its lineup to include decaf offerings processed through methods once reserved for caffeinated lots. Think carbonic maceration, yeast inoculation, and thermal shock treatments—techniques that once felt out of reach for decaf. The result? A collection that challenges the notion that decaf must be bland or basic. At the heart of this expansion is a commitment to flavor and origin. Frequent Coffee’s new lineup features single-origin decaf from Colombia’s Tolima, Cauca, and Huila regions,…
