Bones

Arizona Iced Tea’s Secret Ingredient: A SCOBY or Mold?

Arizona Iced Tea’s Secret Ingredient: A SCOBY or Mold?

This isn’t just a can of tea—it’s a battleground for trust. Reddit users are flooding forums with tales of floating gunk in AriZona Iced Tea cans, describing it as “worms in my mouth” and warning of mold. The brand’s response? Blame storage practices and deflect responsibility, while tea experts reveal the truth: it’s not mold. It’s a SCOBY. The complaints are visceral. One user reports slurping down a “floating substance” in their green tea with ginseng and honey, another describes a similar experience with Sweet Tea. Dozens echo the sentiment, claiming they’ve stopped buying the product. AriZona moderators pivot blame,…
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San Diego’s 2025 Coffee & Matcha Gems: 18 Spots to Savor

San Diego’s 2025 Coffee & Matcha Gems: 18 Spots to Savor

Here’s what you need to know: San Diego’s 2025 coffee and matcha scene is a masterclass in flavor, community, and creativity. From family-owned cafes to pop-up innovators, these 18 spots redefine the art of the brew. Whether you’re chasing a velvety matcha, a bold Vietnamese coffee, or a boba that tastes like a dessert, these locales deliver more than just drinks—they’re rituals. Café Alessie in East Village is a standout, blending family recipes with modern flair. Their banana pudding matcha, a weekly obsession for many, is a testament to how tradition meets innovation. Meanwhile, Chance’s Coffee in North Park thrives…
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8 Whole Bean Holiday Blends That Turn Coffee Into a Seasonal Ritual

8 Whole Bean Holiday Blends That Turn Coffee Into a Seasonal Ritual

Here’s something to stir your curiosity: holiday coffee isn’t just about warmth—it’s about flavor. Whether you’re gift shopping or treating yourself, the right blend can transform a morning cup into a cozy holiday ritual. From dark chocolate notes to spiced cinnamon undertones, these eight whole-bean blends are crafted to please even the most discerning palates. Each offers a distinct journey, proving that holiday coffee isn’t one-size-fits-all. Blue Bottle’s Winter Blend is a masterclass in balance, blending Latin American beans with a natural-process Ethiopian coffee roasted to three levels. The result? A cup that’s both punchy and smooth, with berry-forward acidity…
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