benefits of coffee

Pinewood Coffee Co. Expands its Roots Beyond Nashville’s Pinewood Social
02
Dec
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Pinewood Coffee Co. Expands its Roots Beyond Nashville’s Pinewood Social

Pinewood Coffee Co., the coffee roasting arm of the multi-faceted hospitality group behind Nashville's iconic Pinewood Social, is branching out with a dedicated space within the Monarch Showroom for luxury vehicles. The new venture promises wholesale and direct-to-consumer sales, led by industry veteran Robbie Meton, who brings years of experience from Barista Parlor, Good Citizen Coffee Company, and Steadfast Coffee. The Pinewood Coffee Co. roastery is launching with four blends, five single-origins, and one decaf, all meticulously crafted on a Roest S100 before larger batches are produced using a Loring S15 Falcon roaster. Green coffees hail from reputable importers such…
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Unleashing the Science of Coffee with Tia Grahn of MNEN Coffee
02
Dec
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Unleashing the Science of Coffee with Tia Grahn of MNEN Coffee

Barista, academic, entrepreneur—Tia Grahn wears many hats. Based in Helsinki, she's transformed her passion for coffee into a career that defies convention, delving deep into its science, competition, and entrepreneurial realm. With over eight years in the specialty coffee industry, Tia has earned two Finnish championship titles (2024 Finnish Cup Tasters Championship and Finnish Moccamaster Championship), published research on brewing water's impact on coffee, and contributed to Coffee People Zine. Yet, her most significant achievement might be her drive to remain a curious explorer of coffee—a trait that sets her apart in the industry. Growing up with a love for…
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Renáta Hrecska-Kovacs: The Lawyer Turned Barista Transforming Hungary’s Specialty Coffee Scene
02
Dec
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Renáta Hrecska-Kovacs: The Lawyer Turned Barista Transforming Hungary’s Specialty Coffee Scene

Renáta Hrecska-Kovacs is a force to be reckoned with in Hungary’s burgeoning specialty coffee scene. A lawyer by education and a barista by passion, she balances precision and creativity across two demanding professions that require focus and dedication. At Waycup Coffee & Deli in Budapest, she serves as a barista, trainer, consultant, and Quality Manager for Awaken Coffee Roasting, while also co-founding Cupping Club Hungary, a vibrant community gathering coffee enthusiasts to taste, learn, and share knowledge. Her impressive sensory skills have earned her multiple competition podiums, including 1st place in the 2025 Hungarian Cup Tasters Championship, 2nd in the…
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Mastering Coffee Craftsmanship: Luiz Eduardo Lahutte Motta’s Journey at SO Coffee Roasters, Porto
02
Dec
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Mastering Coffee Craftsmanship: Luiz Eduardo Lahutte Motta’s Journey at SO Coffee Roasters, Porto

Coffee enthusiasts, meet Luiz Eduardo Lahutte Motta - a barista, consultant, and event guru who weaves magic behind the scenes at SO Coffee Roasters in Porto. His passion for coffee began with his grandmother's morning brew and has since evolved into a lifelong dedication to hospitality, connection, and excellence. In 2024, Luiz made history by winning the Portuguese Brewers Cup title, showcasing his skills on the world stage. Luiz's coffee journey started "by accident" in 2011, when he was recruited to work as a barista due to a kitchen injury. But it quickly became clear that this was no coincidence;…
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Rising Star of Turkish Coffee: Hüseyin Rahimler at Fabriek Roasting Co., Bursa
02
Dec
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Rising Star of Turkish Coffee: Hüseyin Rahimler at Fabriek Roasting Co., Bursa

At just 25, Hüseyin Rahimler has already made waves in Turkey’s specialty coffee scene. Based in Bursa, he's a barista and instructor at Fabriek Roasting Co., where he balances daily service with education and events. His passion for growing his skills and sharing knowledge makes him one of the most engaging young professionals in Turkish coffee today. In 2024, Hüseyin became the Turkish Latte Art Champion, a title that opened the door to the world stage and reshaped how he sees the craft. His preparation was months of focused training and passion – a routine that reflects his athletic background…
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Discover Isaiah Sheese’s Coffee World: A Peek into the U.S. Barista Champ’s Passions and Rituals
02
Dec
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Discover Isaiah Sheese’s Coffee World: A Peek into the U.S. Barista Champ’s Passions and Rituals

Ready to immerse yourself in the world of a coffee champion? Let's dive deep into the life of Isaiah Sheese, the U.S. Barista Champion who captured the title in 2023. From his coffee beginnings in Oklahoma to his triumph at the World Barista Championship, we uncover his favorite foods, coffee heroes, and personal rituals. Isaiah's Favorite Coffee Event: The World Barista Championship (WBC) is his pick for a reason—it's a global celebration of passion, dedication, creativity, and camaraderie in the coffee industry. The WBC is more than just a competition; it's a platform for connecting with fellow enthusiasts from around…
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Brazilian Deforestation Threatens the Future of Coffee and What We Can Do About It
02
Dec
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Brazilian Deforestation Threatens the Future of Coffee and What We Can Do About It

The future of coffee is at risk due to rampant deforestation in Brazil, and we need to take action now. Etelle Higonnet, Director of Coffee Watch, explains the extent of the problem and how the industry can pave a better path forward. The Deforestation-Drought Connection Reshaping Coffee Country Satellite data reveals that between 2001 and 2023, Brazil lost over 11 million hectares of forest, with at least 312,803 hectares directly cleared for coffee cultivation. This deforestation is not just an environmental disaster—it's also causing economic turmoil. "Coffee has driven massive deforestation in Brazil, especially in the last few decades, and…
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Four Remarkable Cafés in Johannesburg: A Coffee Lover’s Guide
02
Dec
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Four Remarkable Cafés in Johannesburg: A Coffee Lover’s Guide

Dive into the heart of Johannesburg with a vibrant café tour, where each stop offers an exquisite blend of artisanal coffee and local flair. From Kramerville to Maboneng, we uncover four exceptional cafés that redefine the coffee experience in South Africa's bustling metropolis. Father Coffee Kickstart your journey at Father Coffee, a café-concept space that fuses natural wines, specialty coffee, and minimalist design, blurring the line between everyday refreshments and sophisticated indulgence. The airy, cathedral-like interior of this Kramerville hotspot sets the stage for an unforgettable sensory experience. Their expert baristas craft espresso shots with quiet precision, ensuring every cup…
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Discovering Hidden Gems in Osaka’s Coffee Scene
02
Dec
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Discovering Hidden Gems in Osaka’s Coffee Scene

Osaka, the vibrant heart of Japan, is a city known for its playful spirit and distinctive charm. And as coffee enthusiasts know, it's not just about staying awake; it's also an exciting journey into unique cultures and traditions. This time, we're back in Osaka with our updated guide to must-visit cafés that will leave you craving more of this bustling city. Mill Pour Coffee Just a stone's throw away from Shinsaibashi, Mill Pour Coffee offers an exquisite collection of espresso drinks and non-coffee options, along with a delectable food menu featuring French toast and hot dogs. The daily espresso blend…
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Europe’s Best Roasters Revealed at the Global Coffee Awards
01
Dec
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Europe’s Best Roasters Revealed at the Global Coffee Awards

The Global Coffee Awards (GCA) celebrated European roasting excellence in Bordeaux, France on October 29-30, 2025. The competition honored companies that produce exceptional coffee, bridging a gap in the industry by acknowledging both the roasters and the producers who grow the beans. The GCA invites European roasters of all sizes to submit their best coffees across various categories, with an emphasis on recognizing overall company success rather than individual roaster achievements. The goal is to strengthen brand identity and promote a global approach to quality across the supply chain. Roasters from 25 countries submitted entries for filter, espresso, and milk-based…
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