Benefits Of Coffee

Two Michigan Coffee Brands Unite in a Strategic Acquisition

Feb

Coffee Factsbenefits of coffee, Father, Leelanau, Michigan, Schuil

Two Michigan Coffee Brands Unite in a Strategic Acquisition

The coffee world just got a little smaller. Schuil Coffee Company, based in Grand Rapids, has acquired Leelanau Coffee Roasting Co., a Northern Michigan staple since 1993, merging two iconic brands with decades of expertise. The deal, announced in February 2026, brings together Schuil’s 30-year heritage and Leelanau’s roots in Glen Arbor, near the Sleeping Bear Dunes. It’s a rare move in an industry often resistant to consolidation, but the partnership feels inevitable. Both brands share a mission: to deliver exceptional coffee without pretension. Leelanau’s Glen Arbor café has long been a pilgrimage site for locals and tourists alike, offering…

Time Capsule Brew: Passenger Coffee Unveils 10-Year-Old Roast

Feb

By ADMIN@CoffeeWineTea.com

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Coffee FactsAgroforestry, benefits of coffee, Father, Kenya, Passenger

Time Capsule Brew: Passenger Coffee Unveils 10-Year-Old Roast

Here’s something to stir your curiosity: Passenger Coffee is unearthing a 10-year-old harvest, defying time and tradition in the specialty coffee world. The Pennsylvania roaster is releasing a Kenya Kiriani Peaberry from 2016, frozen green coffee since harvest, as a bold experiment in preservation. This isn’t just about nostalgia—it’s a statement on how roasters are redefining freshness, quality, and the economics of coffee. The 2016 harvest, now a decade old, was frozen immediately after processing, locking in its peak condition. Passenger’s approach mirrors wine vintages, but with coffee’s unique challenges. Freezing green coffee—a practice pioneered by brands like George Howell…

Morning Brews: Coffee vs. Tea—Which Wins for Your Health?

Feb

By ADMIN@CoffeeWineTea.com

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Lifestylebenefits of coffee, Father, Flower Tea

Morning Brews: Coffee vs. Tea—Which Wins for Your Health?

Your morning ritual isn’t just about caffeine—it’s about what your body needs. Coffee and tea are both powerhouses, but their effects diverge in ways that matter for energy, focus, and long-term wellness. The debate isn’t about which is “better,” but which aligns with your unique physiology. Coffee delivers a quick hit of antioxidants like chlorogenic acid and polyphenols, which combat oxidative stress and support brain function, metabolic health, and liver detox. Caffeine itself may reduce inflammation, according to dietitians. Yet, its jolt can trigger anxiety or disrupt sleep for some. Tea, meanwhile, offers a gentler awakening. Green and black teas…

Coffee’s New Roastery Triples Output, Embraces Simplicity

Feb

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Coffee Factsbenefits of coffee, Evans, Father

Coffee’s New Roastery Triples Output, Embraces Simplicity

Listen up: 321 Coffee is scaling up. The North Carolina roastery, now triple the size of its original warehouse, is no longer just a hub for inclusive coffee work. It’s a production powerhouse, fueled by a bold pivot from tech-heavy systems to low-tech precision. The move reflects a deeper truth: sometimes, simplicity outshines complexity. The new 5,000-square-foot space in Raleigh houses a Loring S35 roaster alongside its existing S15 model, doubling capacity and meeting surging demand from wholesale clients and five local cafes. But the real shift isn’t the machines—it’s the workflow. After years of relying on digital systems to…

The Chefs Who Brew the Best Coffee: A List of Their Trusted Roasters

Feb

By ADMIN@CoffeeWineTea.com

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Coffee FactsAngeles, benefits of coffee, Carlos, Father, This

The Chefs Who Brew the Best Coffee: A List of Their Trusted Roasters

Consider this your morning briefing: The world’s top chefs are treating coffee like a fine wine, curating roasters that match their culinary vision. From Copenhagen to Los Angeles, chefs are ditching generic brews to partner with specialty roasters, ensuring every cup aligns with their philosophy. At Noma, chef René Redzepi and Tim Wendelboe crafted a “nomacano”—a hybrid of Americano and pour-over—to complement their tasting menus. This isn’t just coffee; it’s a deliberate act of storytelling, where the bean’s origin and roast profile mirror the dish’s intention. In Los Angeles, Be Bright has become a staple for chefs like David Chang…

Coffee Agroforestry and a Bold Merger Shake Up the Specialty Scene

Jan

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Coffee FactsBackporch, benefits of coffee, Father, This, Thump

Coffee Agroforestry and a Bold Merger Shake Up the Specialty Scene

The coffee world is shifting faster than ever. From groundbreaking sustainability projects to mergers redefining community values, the industry is rewriting its playbook. This week’s headlines reveal a mix of innovation, cultural transformation, and bold bets on the future of coffee. Coffee Watch’s new agroforestry database is a game-changer. By pooling decades of research from across the globe, the nonprofit has created a one-stop resource for growers, scientists, and policymakers. This isn’t just about trees and beans—it’s about rebuilding ecosystems while preserving livelihoods. The collaboration with CATIE highlights a growing consensus: sustainable farming isn’t optional, it’s foundational. Meanwhile, Thump Coffee’s…

Savoring the Moment: Grant Garry’s ‘Room for Cream’ Invites You to Slow Down with Coffee

Jan

By ADMIN@CoffeeWineTea.com

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Savoring the Moment: Grant Garry’s ‘Room for Cream’ Invites You to Slow Down with Coffee

Listen up: Coffee isn’t just a drink—it’s a ritual, a conversation, a quiet rebellion against the rush of modern life. Grant Garry’s new web series Room for Cream isn’t about brewing techniques or bean origins. It’s about pausing, sipping, and letting coffee be the spark for something deeper. Launching in early February, the series invites viewers to trade speed for presence, turning each cup into a moment of connection. Garry’s inspiration came from a simple act: turning off the TV and savoring his morning coffee. “I needed to follow my curiosity,” he says. That curiosity became Room for Cream, a…

East Asia is Redefining Barista Excellence

Jan

By ADMIN@CoffeeWineTea.com

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Coffee FactsAsia, benefits of coffee, Eastern, Father, Taiwan

East Asia is Redefining Barista Excellence

Time to spill: East Asia isn’t just brewing coffee—it’s redefining what it means to be a barista. From Shanghai’s 9,000+ cafés to Taiwan’s meticulous rituals, the region is setting global standards for skill, service, and innovation. Coffee, once a niche curiosity in tea-centric cultures, now thrives here thanks to brands like Luckin Coffee and Starbucks, which sparked a seismic shift in consumer habits. The result? A market growing three times faster than the global average, driven by a middle class eager to pay for quality and experience. At the heart of this transformation is a relentless focus on hospitality. East…

Coffee’s New Raleigh Roastery Triples Production Capacity

Jan

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Coffee Factsbenefits of coffee, Blowers, Evans, Father, Loring

Coffee’s New Raleigh Roastery Triples Production Capacity

Get ready to sip on this: 321 Coffee’s new 5,000-square-foot roastery in Raleigh isn’t just about scaling up—it’s about redefining what it means to brew inclusivity into every bean. The company, which began as a farmers market stand in 2017, now roasts over 100,000 pounds of coffee annually, with plans to open a sixth location by year’s end. This expansion isn’t just about meeting demand; it’s a statement. By tripling production capacity, 321 Coffee is proving that purpose-driven growth can outpace even the most ambitious business plans. The new facility, anchored by a Loring S35 roaster alongside its existing Loring…

The Best Espresso Beans for a Perfect Shot, According to a Coffee Expert

Jan

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Coffee Factsbenefits of coffee, espresso, Father, Freshness, Medium

The Best Espresso Beans for a Perfect Shot, According to a Coffee Expert

This is worth savoring: The best espresso beans aren’t just about darkness—they’re about balance, complexity, and the right roast for your palate. Espresso isn’t a one-size-fits-all game. While darker roasts dominate traditional shots, modern roasters are redefining the category with lighter, more nuanced profiles. The key lies in understanding how roast level, origin, and freshness shape the final cup. Espresso brewing relies on pressure to extract intense flavors, but not all beans are built for this method. Dark roasts often deliver bold, bitter notes, but they can lack the brightness and depth that lighter roasts provide. Medium and light roasts,…