Pairing Wine with Wings: A Guide to Balancing Heat and Flavor
The verdict is in: pairing wine with wings is less about matching flavors and more about balancing chaos. Sticky fingers, shared glasses, and a chorus of “I’m fine” are the price of entry. But the real magic lies in understanding how wine can tame spice, cut through grease, and elevate the sauce without drowning out its character. It’s not about finding a perfect match—it’s about finding a partner that doesn’t fight back. Buffalo wings, with their buttery base and fiery kick, demand a sweet, acidic wine to temper the heat. Riesling, with its zesty citrus and honeyed finish, is a…