Argentina

Malbec’s Double Life: From French Roots to Argentinian Fame

Malbec’s Double Life: From French Roots to Argentinian Fame

Coffee lovers, wine enthusiasts, tea devotees—here’s a grape that defied its origins to become a global star. Malbec’s story is less about pedigree and more about reinvention. Once a forgotten vine in France, it’s now Argentina’s flagship red, yet its French soul lingers in every glass. The Tasting Challenge—a weekly dive into 34 wines from 12 countries—revealed how geography can rewrite a grape’s destiny. Malbec’s French roots are steeped in obscurity. Once a blending grape in Bordeaux, it struggled with pests and weather, earning a reputation for being unreliable. By the 1860s, though, a French botanist planted it in Mendoza,…
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Taste Argentina’s Wines, Master the Land

Taste Argentina’s Wines, Master the Land

Time to spill: Argentina’s wines aren’t just about grapes—they’re a map of its soul. From Patagonia’s frigid winds to Salta’s sun-baked highlands, the country’s terroir crafts flavors that scream geography. But how do you translate that into a tasting experience? Enter Learn By Drinking: Argentina, a course that turns wine into a passport. This isn’t about sipping; it’s about decoding. Each bottle is a clue, each region a story. The course pairs six iconic varietals—Malbec, Cabernet Sauvignon, Torrontés, and more—with lessons on how altitude, soil, and climate shape their profiles. It’s not just about tasting wine; it’s about tasting the…
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