Listen up: Upgrading from the Breville Barista Express to the Profitec Go wasn’t just a swap—it was a leap into the unknown. After three years of tinkering with the Breville, I traded familiarity for ambition, embracing the Profitec’s raw power. The learning curve? Steep. But the payoff? A pursuit of the holy grail: the perfect 1:2 ratio in 25-30 seconds.
The Profitec’s extraction is a study in contrasts. At 18 grams in, it delivers 36 grams out—a textbook 1:2 ratio—but the path isn’t linear. There’s a brief phase of channeling, where the shot hesitates before coalescing into a steady stream. It’s a subtle cue, but one that demands attention. The crema? A testament to the machine’s precision, thick and persistent, hinting at a balance between pressure and timing. Yet, the real test lies beyond the cup.
Milk steaming on the Profitec is a revelation. Its power is undeniable, but it’s a double-edged sword. The double-hole wand, while effective, feels like a compromise. I’m eyeing a single-hole wand instead—a move that could refine texture and temperature control. It’s a small adjustment, but one that speaks to the obsession with detail that defines serious espresso.
The journey isn’t about perfection; it’s about progress. Every tweak, every failed shot, is a step toward mastery. The Profitec’s quirks—its channeling phase, its aggressive steam—aren’t flaws. They’re signals. A reminder that espresso is as much about intuition as it is about mechanics.
Machines like the Profitec demand adaptability, especially with their extraction quirks.
Key points: The 1:2 ratio is a benchmark, not a rule. Machines like the Profitec demand adaptability, especially with their extraction quirks. A single-hole wand could elevate milk texture, but it’s a trade-off worth exploring.
What’s your secret to dialing in the perfect shot? Share your experiments below.
Questions & Answers
How long to steep new beans?
Steep new beans 2-4 minutes for a bright cup. Over-steeping can lead to bitterness. Adjust time based on taste preference and brewing method.
Should I rinse new beans?
Rinse new beans briefly to remove dust. It improves flavor and reduces bitterness. Avoid prolonged rinsing to preserve aroma and oils.
Information sourced from industry reports and news outlets.
