Coffee Facts

Why Your Bambino+ and Smart Grinder Pro Keep Choking—And How to Fix It

Jan

Coffee FactsBambino, Father, Grinder, Process, Smart

Why Your Bambino+ and Smart Grinder Pro Keep Choking—And How to Fix It

Pour yourself a cup for this one: Your Bambino+ and Smart Grinder Pro are choking on single-wall unpressurized baskets, and it’s frustrating. You’ve tweaked dosages, adjusted grind settings, even cleaned the machine—but the problem persists. It’s a puzzle, and the solution might not be what you expect. The root of the issue likely lies in a combination of burr alignment, dosage precision, and machine calibration. You’ve tried 14g to 15g dosages with outer burr settings at 5 and 6, yet the shots still choke. This suggests the grinds are too fine or uneven, creating a compacted puck that blocks water…

The 64mm SSP MP Burrs That Redefined My Coffee Game

Jan

By ADMIN@CoffeeWineTea.com

0 Comments

Coffee FactsFather, They, What, Whether

The 64mm SSP MP Burrs That Redefined My Coffee Game

There’s something brewing in the grind. After months of chasing reviews and second-guessing, I finally installed the 64mm SSP MP burrs—and my coffee just got better. This isn’t a scientific study, but a real-world test of how these burrs transformed my workflow. If you’re eyeing them, here’s what you need to know. My setup? A CF64v with a Lelit Victoria, and I’m a sweetness junkie. Whether it’s a light roast’s citrus zing or a dark roast’s molasses depth, I crave balance. I upgraded from a Eureka Mignon to the CF64v and already noticed a leap in extraction consistency. But the…

Does the Steam Wand Angle Matter for Microfoam? Here’s the Truth

Jan

By ADMIN@CoffeeWineTea.com

0 Comments

Coffee Factsacidity, But, Father, how to clean your coffee maker, Nozzle

Does the Steam Wand Angle Matter for Microfoam? Here’s the Truth

Listen up: The steam wand angle is a hot topic in barista circles, and for good reason. Whether you’re chasing velvety microfoam or perfect latte art, the angle at which you position the wand can make or break your results. But here’s the catch—most baristas debate it like it’s the final round of a championship, when the real answer is simpler. You’ve probably seen videos showing every angle from 45 degrees to straight down, each claiming to be the holy grail. Yet, the science behind it? Less clear. The truth is, the steam wand angle isn’t a one-size-fits-all solution. It’s…

Mastering the Cortado: Consistent Foam, Crisper Art

Jan

By ADMIN@CoffeeWineTea.com

0 Comments

Coffee Factsacidity, California, Consistency, Father, Silvia

Mastering the Cortado: Consistent Foam, Crisper Art

Here’s something to stir your curiosity: the cortado’s magic lies in the balance between milk and espresso, but achieving that harmony feels like chasing a ghost—until you nail the routine. For those of us who prefer less milk, the Silvia’s precision can feel like a double-edged sword. It’s a machine that demands respect, and when you finally sync with its rhythm, the results? A cortado that’s creamy, crisp, and utterly satisfying. The Silvia’s strength is its pressure, but that same force can turn a simple froth into a mess if you’re not careful. The key? Temperature. Milk that’s too cold…

The Minimalist Coffee Cart: How to Brew Intimate Gatherings Without Breaking the Bank

Jan

By ADMIN@CoffeeWineTea.com

0 Comments

Coffee Factsacidity, Father

The Minimalist Coffee Cart: How to Brew Intimate Gatherings Without Breaking the Bank

Real talk: If you're dreaming of a coffee shop but can't afford the lease, here's a smarter play. A minimalist coffee cart—think pour-over setups, milk drinks, and no espresso machine—could be your secret weapon. It’s not about scaling up; it’s about scaling down, testing ideas, and building buzz without burning cash. The goal? Create a portable, intimate coffee experience for friends and family while keeping costs low and logistics tight. The setup hinges on simplicity. A pour-over set (maybe two or three for variety), an electric kettle, a hand grinder, and an aeropress are your core tools. The aeropress isn’t…

Red Ink Coffee Schools You in the Coffee World Beyond the Cup

Jan

By ADMIN@CoffeeWineTea.com

0 Comments

Coffee FactsAlfred, benefits of coffee, Blinkiewicz, drink, Father

Red Ink Coffee Schools You in the Coffee World Beyond the Cup

Here’s what you need to know: Coffee education isn’t just about brewing or roasting anymore. Krzysztof Blinkiewicz, founder of Red Ink Coffee, is redefining how we teach the craft by weaving in climate, culture, and community. This isn’t just a shift in curriculum—it’s a radical reimagining of what it means to know coffee. At the heart of Red Ink’s model is a philosophy that questions why we teach coffee at all. “Too many courses teach technique without context,” Blinkiewicz says. His approach isn’t about mastering a skill set but about understanding the systems that shape coffee’s journey—from the farm to…

Sydney’s Coffee Tour: A City Unpacked in Cups

Jan

By ADMIN@CoffeeWineTea.com

0 Comments

Coffee Factsbenefits of coffee, Father, Shuixian, Sunday, Sydney

Sydney’s Coffee Tour: A City Unpacked in Cups

The verdict is in: Sydney’s Sunday mornings aren’t just about caffeine anymore. Shu Yeung has transformed the city’s coffee culture into a vibrant, educational experience where strangers become collaborators in a shared love of specialty coffee. At first glance, it’s a walking tour—until you realize it’s also a masterclass in storytelling, a bridge between industry jargon and everyday curiosity, and a testament to how coffee can connect people across continents and cultures. Shu’s journey began in Tokyo, where he mapped over 20 specialty cafés, walking with a cupping spoon in his pocket and a camera slung over his shoulder. The…

Espresso Machines Are Evolving—Here’s How

Jan

By ADMIN@CoffeeWineTea.com

0 Comments

Coffee FactsFather, Modular

Espresso Machines Are Evolving—Here’s How

Here’s what you need to know: Espresso machines are no longer just about brewing coffee—they’re redefining precision, control, and workflow. From AI-driven personalization to modular designs that cater to both pros and home users, innovation is accelerating. Trade shows like SIGEP World reveal how these shifts are reshaping the industry, blending technology with tradition in ways that demand attention. Automation and AI aren’t replacing baristas—they’re enhancing their craft. Modern machines now feature programmable pre-infusion, adjustable pressure profiles, and smart connectivity, letting users tweak extraction variables for optimal flavor. Temperature stability has also become a priority, with PID controllers and advanced…

Can You Brew Café-Quality Espresso on the Go?

Jan

By ADMIN@CoffeeWineTea.com

0 Comments

Coffee Factsacidity, Father, Fino, Portable

Can You Brew Café-Quality Espresso on the Go?

Coffee lovers, wine enthusiasts, tea devotees—here’s a revelation: you can now make café-quality espresso without a bulky machine. Portable espresso equipment has evolved from a niche curiosity to a serious contender in the home brewing arena. The shift isn’t just about convenience—it’s about redefining what’s possible. With advancements in technology, today’s portable grinders and machines deliver precision, consistency, and flavor once reserved for professional setups. The question isn’t whether it’s possible, but how far this trend will take us. At the heart of this revolution is the grinder. No matter the machine, espresso quality hinges on grind size. A fine,…

Georgia’s Coffee Scene Is Brewing a Global Shift

Jan

By ADMIN@CoffeeWineTea.com

0 Comments

Coffee Factsbenefits of coffee, Father, Georgia, Georgian, Shavi

Georgia’s Coffee Scene Is Brewing a Global Shift

Time to spill: Georgia’s coffee scene is no longer a footnote in the global specialty market. Once defined by Turkish-style brews and centuries-old winemaking, the country is now a crossroads where ancient traditions meet modern roasting. The rise of specialty coffee here isn’t just about beans—it’s about culture, curiosity, and a growing appetite for complexity. With brands like Shavi Coffee Roasters expanding into the U.S. and giants like Costa Coffee eyeing expansion, Georgia is proving that its coffee story is far from finished. The roots of this shift lie in Georgia’s cultural DNA. Its wine heritage—dating back 8,000 years—has long…