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Inside the Espresso Machine Shop: What You Need to Know

Dec

Coffee FactsAlan, Bezzera, Father, Profitec, Rocket

Inside the Espresso Machine Shop: What You Need to Know

Here’s what you need to know about espresso machines, grinders, and the wild world of coffee equipment. I work in a shop that sells and repairs machines from Profitec, ECM, Bezzera, Rocket, Quickmill, La Marzocco, and Lelit. We also carry grinders from Eureka, Mazzer, Fiorenzato, and Mahlkoenig. Whether you’re browsing in person or online, the goal is to help you find gear that works—and lasts. The biggest divide between brands lies in build quality and precision. La Marzocco and Bezzera machines, for example, are built for durability, with heavy cast iron and precision engineering. They’re not cheap, but they’re designed…

The Bitter Truth: When Tradition Outshines Craft

Dec

By ADMIN@CoffeeWineTea.com

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LifestyleBut, California, Comparison, Father, What

The Bitter Truth: When Tradition Outshines Craft

If you’ve ever wondered why your favorite brews feel so... perfect, you’re not alone. The beer world’s obsession with microbrews often masks a simple truth: lagers, the backbone of mass-produced beer, are harder to master than any craft style. Major breweries like Budweiser and Heineken didn’t just stumble into success—they spent decades refining recipes, hiring scientists to dial in consistency. Their lagers are engineered for reliability, not experimentation. Meanwhile, microbreweries, for all their hype, often lack the infrastructure to replicate that precision. So when you’re handed a lager, you’re getting a product that’s been tested, tweaked, and perfected. The same…

Dec

By ADMIN@CoffeeWineTea.com

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Coffee FactsAcaia, California, Father, Mg, Sodium

Mastering the Water Profile for Natural Processed Coffee

This is worth savoring: Natural processed coffees demand a water profile that balances acidity and sweetness without overcomplicating things. The challenge lies in dialing in the right mineral composition to avoid sourness while amplifying the fruit-forward brightness these beans are known for. If you’ve tried TWW light roast and found yourself chasing a tart profile, you’re not alone—this is a common pitfall when minerals aren’t dialed precisely. The key lies in mineral ratios. Magnesium and calcium are your allies, but they’re not the whole story. Sodium and potassium play critical roles in buffering acidity and stabilizing alkalinity. Without them, even…

Direct-Trade Dreams for Yunnan Coffee: A New Path to Micro-Lots?

Dec

By ADMIN@CoffeeWineTea.com

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Coffee FactsCalifornia, Direct, Father, Yunnan

Direct-Trade Dreams for Yunnan Coffee: A New Path to Micro-Lots?

Imagine a world where Yunnan’s finest coffee estates bypass intermediaries and connect directly with global buyers. This isn’t fantasy—it’s a conversation happening in coffee circles, fueled by frustration and opportunity. For years, Yunnan has quietly produced some of the world’s most intriguing coffees, yet its micro-lots remain trapped in a supply chain that dilutes their potential. Farmers in Dali and Baoshan struggle to sell their premium beans, while roasters chase elusive profiles that never materialize. The gap between quality and access is widening, and the solution? A direct-trade model tailored to Yunnan’s unique challenges. The idea isn’t new. Platforms like…

The Secret Lives of Italy’s Most Coveted Espresso Machines

Dec

By ADMIN@CoffeeWineTea.com

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Coffee FactsAlan, Benefits, By, Faema, Father

The Secret Lives of Italy’s Most Coveted Espresso Machines

Let’s talk about the machines that built the espresso empire—before your local café even had a name. For a century, Italy’s espresso machines have been the quiet architects of coffee culture, and now, a rare exhibition at HOST Milano 2025 is revealing their hidden history. Organized by Henk Langkemper and coffee collectors Kent Bakke and Enrico Maltoni, the showcase isn’t just about nostalgia—it’s a masterclass in engineering, scarcity, and the art of pulling a perfect shot. The 1920s saw column machines like the Gaude Imperial, heavy and ornate, designed for café owners who wanted to impress customers with their grandeur.…

Behind the Scenes: How Typhoon Coffee Roasters Turn Prague into a Coffee Tech Lab

Dec

By ADMIN@CoffeeWineTea.com

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Coffee FactsCalifornia, Father, Their, Typhoon, What

Behind the Scenes: How Typhoon Coffee Roasters Turn Prague into a Coffee Tech Lab

Get ready to sip on this: Typhoon Coffee Roasters isn’t just brewing coffee in Prague—it’s engineering the future of coffee roasting. What starts as a sleek café in the heart of the city becomes a hidden lab for innovation, where electric roasters hum behind glass windows and machines are built to scale. For customers, it’s a chance to witness coffee’s transformation in real time. For the brand, it’s a blueprint for blending hospitality with high-tech precision. The café itself is a masterclass in understated ambition. Designed to feel like a modern oasis, it’s packed with seating and curated details that…

The Cuptimo Coffee Brewer: Single-Cup Brewing Redefined

Dec

By ADMIN@CoffeeWineTea.com

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Coffee Factsacidity, California, Cuptimo, Father

The Cuptimo Coffee Brewer: Single-Cup Brewing Redefined

If you’ve ever dreamed of brewing the perfect cup without the hassle of grinders, filters, or messy setups, meet the Cuptimo coffee brewer. This single-cup device uses a squeeze-pump mechanism to extract rich, clean coffee in seconds—no paper filters, no prepping, just pure simplicity. It’s a bold departure from traditional methods, and its performance is nothing short of impressive. The Cuptimo’s genius lies in its physics-driven design. By pressing the pump, you force hot water through ground coffee packed into a filter disc, extracting flavor without diluting it. Unlike drip brewers, which rely on gravity, the Cuptimo’s pressure system ensures…

Two Hidden Coffee Gems That Define L.A.’s Cool Scene

Dec

By ADMIN@CoffeeWineTea.com

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Coffee FactsCaffeineicide, Corazon, Japanese, Kissaten, These

Two Hidden Coffee Gems That Define L.A.’s Cool Scene

L.A.’s coffee scene isn’t just about the usual suspects. Beyond the chain cafes and trendy spots, two under-the-radar destinations are redefining what coffee can be—and where it can be found. These aren’t just places to grab a cup; they’re immersive experiences that blend culture, creativity, and a dash of rebellion. Kissaten Corazon, tucked into a warehouse just outside the Arts District, feels like a time capsule. The space is a love letter to both Japanese coffee traditions and L.A.’s underground vibe. Imagine velvet curtains, a piano, and dim lighting—plus a menu that pairs matcha with cantaloupe and wine from a…

London’s Coziest Christmas Coffee Stops: A Festive Guide

Dec

By ADMIN@CoffeeWineTea.com

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Lifestyleacidity, Christmas, Covent, Father, London

London’s Coziest Christmas Coffee Stops: A Festive Guide

If you’re craving a Christmas that feels like a warm cup of coffee, London has five cafés that turn the season into a slow-brewed ritual. From the glittering chaos of Covent Garden to the quiet charm of Shepherd’s Bush, these spots aren’t just places to sip—they’re anchors for moments that linger long after the last drop. Here’s how they craft magic in a city that thrives on spectacle. WatchHouse in Covent Garden is where the festive energy peaks, but the café grounds it. A short black paired with dark chocolate tart becomes a quiet rebellion against the noise of holiday…

Mastering Roast Color: The Science Behind Coffee’s Perfect Hue

Dec

By ADMIN@CoffeeWineTea.com

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Coffee FactsAgtron, Aoarashi, Colorado, Father, This

Mastering Roast Color: The Science Behind Coffee’s Perfect Hue

Listen up: The color of your coffee isn’t just an aesthetic—it’s a data point. For roasters, roast color analysis is a critical tool for precision, yet it’s often overlooked in favor of temperature curves. While temperature guides the roast, color provides an objective measure of development, revealing nuances that define flavor. The Specialty Coffee Association’s recent white paper highlights this shift, proposing a standardized scale for roast color to bridge inconsistencies across the industry. But how do roasters harness this science without breaking the bank? Color analysis tools like spectrophotometers and Agtron meters offer numerical readings that translate to roast…