There’s something brewing in Lincang that defies time—a 2006 DA XUE SHAN Shou Puerh stored in Taiwan, offering a rare blend of luxury and accessibility. This aged ripe puerh is neither overly bold nor timid; it’s a masterclass in balance, delivering richness without heaviness. Its unique huigan—a lingering sweetness that clings to the palate—hints at its storied journey through decades of maturation.
The aroma alone is a revelation: chocolatey, malty, and laced with a subtle medicinal note that feels almost medicinal in the best way. It’s the kind of scent that lingers, inviting you to take another sip. On the tongue, it mirrors its nose, with layers of milk chocolate, earthy undertones, and a woodiness that feels both primal and refined. The finish is where it truly shines—a drying cascade of spices and that same pervasive medicinal quality, described by the vendor as an “herbal note, almost like ginseng.” It’s not overpowering, but it’s undeniably present, creating a sense of depth that’s hard to ignore.
What sets this puerh apart is its approachability. Unlike some aged ripe puerhs that feel dense or unyielding, this one offers a smooth, coating texture that’s medium to full-bodied but never overwhelming. The sugarcane sweetness that lingers throughout is a standout, balancing any potential dryness without sacrificing complexity. Brewing it is a breeze—15+ infusions without losing its character, making it a versatile choice for both casual sippers and connoisseurs. At $90 per cake, it’s a steal for the quality and age it brings to the table.
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Questions & Answers
What’s the taste of 2006 DA XUE SHAN Shou Puerh?
It has a rich, earthy flavor with notes of wood and spice. The aftertaste is smooth and lingering, showing excellent aging potential.
Is 2006 DA XUE SHAN Shou Puerh worth the price?
Yes, it’s highly regarded for its complexity and quality. It’s a prized collectible, making it worth the investment for Puerh enthusiasts.
Information sourced from industry reports and news outlets.
