Real talk: This Dayi 2025 cake isn’t about complexity—it’s about purity. A raw puerh from the Lunar Snake Year, it’s a fresh, unpolished gem that delivers bold sweetness and a clean, crisp finish. The tea’s journey through steeping is a masterclass in how young sheng can evolve, offering layers that unfold with patience.
The first steep is a light, grassy whisper—think wheat fields kissed by morning dew. A sweet, almost sugary coating lingers on the tongue, with hints of rice cereal and a faint leather note that feels more like a curiosity than a flaw. By the second steep, the funk deepens, blending with vegetable tones and a lingering citrus spark. The sweetness becomes more pronounced, coating the gums like a sugary mist, while the bitterness remains a faint shadow.
By the third steep, the tea starts to breathe. Fresh veggies and anise-like undertones emerge, balancing the initial sweetness. The mouthfeel grows richer, with a licorice-like texture that’s smooth but not overwhelming. The fourth steep is a revelation: cucumber skin turns sweet almost instantly, and the tea’s brightness cuts through any lingering heaviness. It’s a rare moment when a young puerh feels both youthful and refined.
The final steeps reveal the tea’s true character. Caramel and toffee notes layer in, giving the sweetness depth without weight. The finish is long and clean, with a faint bitterness that feels like a reminder of its youth. It’s not the most floral or fruity tea, but its purity and consistent sweetness make it a standout.
Its sweetness is immediate and satisfying, making it a reliable choice for those craving simplicity.
Key points: This tea proves young factory sheng can be rewarding if you prioritize freshness over complexity. Its sweetness is immediate and satisfying, making it a reliable choice for those craving simplicity. And while it lacks the nuance of aged puerh, its clean, bright profile is a refreshing counterpoint to the usual hype.
How do you balance sweetness and bitterness in your sheng? Share your take on young puerh’s potential in the comments.
Questions & Answers
What is the significance of the Dayi 2025 “Jin She Qi Tian” cake?
It commemorates the Lunar Snake Year, featuring special designs and ingredients. It’s a limited edition product from Dayi, celebrating the cultural symbolism of the Snake in Chinese tradition.
Is the Dayi 2025 cake raw puer?
Yes, it is made with raw puer tea. This type of puer is unfermented, offering a fresh and earthy flavor profile, which complements the cake’s traditional ingredients.
Information sourced from industry reports and news outlets.
