Here’s something to stir your curiosity: Belgrade isn’t just a city—it’s a caffeine-powered engine. For centuries, coffee has been Serbia’s cultural heartbeat, but today, it’s undergoing a quiet revolution. The city’s specialty coffee scene is no longer a niche; it’s a movement, fueled by passion, precision, and a refusal to settle for ordinary. From historic neighborhoods to sleek modern spaces, Belgrade’s cafés are redefining what it means to savor a cup.
D59B, nestled in Dorcol’s cobblestone streets, is a pioneer in this shift. Opened in 2012 as Pržionica, the café faced skepticism from locals used to Turkish-style brews. But its founders turned resistance into resilience, blending live music with meticulously roasted beans. The current iteration, designed by Marko Basarovski, merges industrial grit with minimalist elegance—a space where DJs spin vinyl and baristas craft espresso with the precision of a master artisan.
Kafograf, just steps from the Jeremovac Botanical Garden, takes a different approach. Here, small-batch roasting is an art form, yielding complex, textured cups. The café’s cozy, retro-fitted interior feels like a curated gallery, with vintage coffee scales and local art on display. It’s a testament to the idea that great coffee needs room to breathe—and so does its environment.
7AM Coffee Roasters, a relative newcomer, is rewriting the rules with its educational ethos. Based in Vracar, the roastery hosts workshops for both novices and professionals, bridging the gap between tradition and innovation. “There’s still so much to learn,” says Ivan Vasiljevic, emphasizing the community-driven spirit of Belgrade’s third-wave scene.
Its in-house roastery, led by award-winning barista Nenad Stojanovic, blends history with modern technique.
Hotel Beograd, housed in a 1930s building with ties to the city’s communist past, is a love letter to heritage. Its in-house roastery, led by award-winning barista Nenad Stojanovic, blends history with modern technique. The space is a reminder that coffee is more than a drink—it’s a narrative, one that Belgrade is writing with care and intention.
Key points: Belgrade’s coffee scene thrives on blending tradition with innovation, from historic roasters to modern education hubs. Each café reflects a unique philosophy—whether through community-driven events, small-batch roasting, or heritage storytelling. The city’s obsession with coffee isn’t just about the bean; it’s about creating spaces where culture, craftsmanship, and connection collide.
What’s your favorite way to experience coffee in Belgrade? Share your picks below.
Questions & Answers
What are Belgrade’s top specialty coffee cafes?
Belgrade’s top cafes include Kafana, Caffè Caffè, and La Caffettiera. These spots are known for quality beans, skilled baristas, and a strong coffee culture scene.
How has specialty coffee grown in Belgrade?
Specialty coffee has grown rapidly in Belgrade through social media, influencer trends, and a focus on quality. Many cafes now offer single-origin beans and curated experiences.
Information sourced from industry reports and news outlets.
