Consider this your morning briefing: Matcha lattes have dominated my coffee routine for years, but Matcha Hekisui upended my expectations. This thin tea version, usucha, delivers a precision of flavor that lattes can’t match. While I’ve always leaned into the creamy richness of matcha lattes, Hekisui’s subtlety felt like a revelation—like tasting matcha for the first time, but with a maturity that lattes lack. The key? It’s not about overpowering notes; it’s about balance.
The preparation was a study in restraint. Sifting 2g of powder into 45g of 165°F water created a thick, almost custard-like mouthfeel, which I found too intense. I diluted it further, adding 20-30g of water after a few sips. The result? A velvety texture with umami depth that lingered without overwhelming. It’s the kind of tea that invites you to pause, savor, and notice nuances—like the faint sweetness of a ripe persimmon or the earthy undertones of a well-aged leaf.
Pricing felt surprisingly fair for the quality. At $48 for 30g plus 20% cashback, it’s a steal compared to premium matcha. The convenience of pre-tariff pricing makes it accessible, though the cost still feels justified for the depth of flavor. It’s not just about the price—it’s about the experience. Hekisui’s thin tea form strips away the sugar and fat of lattes, letting the matcha itself take center stage.
So here’s the takeaway: Matcha Hekisui is a masterclass in restraint. It rewards patience, not power. Whether you’re a latte devotee or a tea purist, this version challenges you to rethink what matcha can be. But how do you balance the richness of a latte with the elegance of a thin tea? What’s your ideal matcha ratio?
Share your tweaks and discoveries below.
Close: What’s your ideal matcha ratio? Share your tweaks and discoveries below.
Questions & Answers
How is Usucha different from Matcha?
Usucha is a thin, diluted matcha tea, while Matcha Hekisui is a concentrated, powdered form. Usucha is made by whisking matcha with hot water, giving it a lighter flavor and texture.
What does Matcha Hekisui mean?
Matcha Hekisui translates to “powdered tea” in Japanese. It refers to the finely ground green tea leaves used in traditional matcha preparation, known for its rich flavor and vibrant color.
Information sourced from industry reports and news outlets.
