If you’re new to cold brew or looking for an easy-to-use, affordable option, look no further than the Hario Mizudashi Cold Brew Bottle. This pitcher-style brewer is a game-changer in the world of cold brew coffee, offering a simple, straightforward design that requires minimal effort and delivers great results.
The Hario Mizudashi Cold Brewer’s design is its strongest asset. It’s a minimalist pitcher with three main components—a glass carafe, a plastic lid, and a reusable mesh filter basket—making it incredibly easy to set up and use right out of the box. The glass carafe, while fragile, adds an elegant touch and fits easily in most fridge doors, making storage a breeze.
One unique feature of the Mizudashi is its smooth-pouring spout, which ensures a dripless pour every time. However, its top-heavy design means it’s prone to tipping over if not handled carefully—a valid concern given its fragile glass construction.
Using the Hario Mizudashi Cold Brewer is straightforward: simply add coffee and water, and let it steep in the fridge for 20-24 hours (or on the counter for 8-16 hours). The main factor affecting brew time is where you choose to steep your cold brew. After steeping, dump the grounds into your compost, rinse the filter with warm, soapy water, and enjoy your freshly brewed cold coffee.
Its smooth-pouring spout ensures a dripless pour every time.
1. The Mizudashi Cold Brewer’s simple design makes it ideal for beginners, requiring minimal effort to set up and use. 2. Its smooth-pouring spout ensures a dripless pour every time. 3. While the glass carafe adds an elegant touch, its fragile construction means it’s prone to breaking if dropped or knocked over.
So, what do you think? Have you tried the Hario Mizudashi Cold Brewer yet? What was your experience like? Let us know in the comments below! If you’re looking for more cold brew options, be sure to check out our comparison table for a side-by-side look at some of the best cold brewers on the market.
Questions & Answers
What is the Hario Mizudashi?
The Hario Mizudashi is a cold brew coffee pot, made from heat-resistant glass and fine mesh filter. It’s known for its simplicity and ability to make smooth, cold brew coffee.
How do I use the Hario Mizudashi?
To use the Hario Mizudashi, simply fill the pot with water and coffee grounds, then place it in the refrigerator overnight. The next day, press down the mesh filter to separate the coffee from the water. Enjoy!
Information sourced from industry reports and news outlets.
