Can These Factory Teas Hold Their Own Against Baseline Standards?
Let’s talk about the quiet revolution happening in the tea world—where factory teas are no longer just budget options but serious contenders for quality. If you’re diving into the world of Dayi, Xiaguan, or KTM, you’re stepping into a space where provenance matters, but so does intuition. The question isn’t just about whether these teas can match baseline standards—it’s about how they redefine what “baseline” even means. Batch numbers are the first clue. Dayi’s approach to tracking batches is a masterclass in transparency, with earlier batches often yielding teas that feel more alive, their terroir sharper. Xiaguan, meanwhile, is a…
