The 30th Anniversary Xiaguan Puerh: A Deep Dive into Its Flavor Profile
Listen up: This Xiaguan 30th Anniversary raw puer isn’t just another aged tea—it’s a puzzle wrapped in a cup. The first steep delivers a whisper of rice and straw, laced with a faint rubbery undertone that lingers like a half-remembered dream. By the second steep, the rubber note evolves into something sharper, a leather bite that clings to the tongue while the huigan—those lingering aftertastes—builds with lemon zest and floral whispers. It’s a delicate balance, but the tea’s insistence on its own narrative is undeniable. The third steep reveals a deeper layer: camphor emerges, cooling the palate while the citrus…
