Twist

The verdict is in: cucumber isn’t just for salads or spa days. This crisp, cool ingredient is rewriting the rules of cocktail season, proving that botanicals and vegetal notes can elevate drinks without sacrificing flavor. From gin to tequila, cucumber’s subtle sharpness cuts through sweetness like a precision blade, turning ordinary spirits into something thirst-quenching and unforgettable. Whether you’re muddling, slicing, or freezing it into cubes, cucumber is your secret weapon for summer sipping. At its core, cucumber cocktail magic lies in balance. Take the Muddled Mint and Cucumber—a drink so refreshing it’s practically a patio crusher. The herb’s brightness…