Times

There’s a new kind of buzz in the coffee world—one that’s less about caffeine jitters and more about crafting drinks that satisfy both the palate and the soul. Gen Z isn’t just swapping beer for kombucha; they’re redefining what a “drink” can be. From barrel-aged cold brews to sweetened mocktails that taste like dessert, specialty coffee is at the heart of this nonalcoholic revolution. It’s not just about avoiding alcohol—it’s about indulgence, innovation, and the quiet power of a well-balanced cup. The shift began with a simple truth: younger consumers are prioritizing health, mindfulness, and flavor over the old-school “tipsy”…