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Here’s what you need to know: Roasting is less about guesswork and more about understanding how origin, processing, and roast level shape flavor. Your Behmor 1600 is a gateway to unlocking coffee’s complexity, but the right beans can make or break your early experiments. Start with beans that offer balance—neither too acidic nor too bitter—so you can focus on mastering technique over chasing trends. Ethiopian beans are a great starting point. They’re known for their bright acidity and floral notes, which act as a training ground for your palate. Pair them with Guatemalan beans, which deliver a rich body and…