Roush

The verdict is in: Delaware’s coffee scene is undergoing a quiet revolution. Three new roasters are redefining what specialty coffee means, ditching mass-produced blends for traceable beans, artisanal methods, and a focus on quality over trends. These shops aren’t just serving coffee—they’re curating experiences rooted in craftsmanship and ethical sourcing. Dueling Rabbits Coffee Roasters, nestled in Wilmington’s downtown, started as a hobby for chef Adam Roush. After years in the kitchen, he traded stovetops for roasters, importing beans from obscure origins like Yemen and Australia. “We’re not here to wow you with lattes,” he says. Instead, he’s importing small-batch beans…