Preheating

If you're struggling with ET stagnation and RoR drops on a small roaster like the Kaleido M1, you're not alone. The machine’s limited heat capacity creates a tightrope walk between precision and control—where a slight miscalculation can send your roast spiraling. You’re right to notice that ET often plateaus before BT takes over, but the real challenge lies in managing the delicate balance between heat input and airflow. Ramping up air to 15% might seem like a fix, but it’s not just about pushing heat out—it’s about recalibrating the entire system’s thermal dynamics. Small roasters like the M1 lack the…