The Acid Black Revelation: Tasting Greece’s Xinomavro
The verdict is in: Greece’s Xinomavro is no lightweight. This red wine punches well above its weight, delivering a bold, complex experience that rivals Italy’s Barolo and Nebbiolo without the price tag. Its reputation as a “value version” of those iconic wines is misleading—Xinomavro is a force of nature, defined by its high acidity, heavy tannins, and a flavor profile that’s equal parts spice, earth, and dark fruit. If you’ve ever wondered what a Greek wine might taste like beyond the usual whites, this is your gateway. Xinomavro thrives in Naoussa, a region where snowy winters and dry summers push…

