Milk

The rise of plant-based milks has redefined latte art, turning once-unlikely ingredients into coffee’s new standard. No longer an afterthought, alternative milks now dominate specialty cafes, with nearly half of all coffee drinks featuring nondairy options. This shift isn’t just about trends—it’s about science, precision, and the barista’s craft. From oat milk’s creamy rise to pistachio’s bold whisper, the world of plant milk is rewriting the rules of coffee artistry. Plant milk’s ascent is rooted in demand. Gen Z and millennials drive the market, seeking ethical, sustainable, and health-conscious choices. Yet the real magic lies in the science behind these…