Mexico

Real talk: Coffee’s journey from bean to cup is as rich as its flavors. This isn’t just about taste—it’s about history, geography, and the people who’ve shaped the world’s most beloved brew. Mexico and Central America are powerhouses of coffee diversity, blending tradition, innovation, and terroir into every cup. Let’s cut through the noise and focus on what makes these regions stand out. Mexico’s coffee story began in the late 1700s, imported from Cuba and the Dominican Republic. By 1802, it was exporting commercially, and today, states like Oaxaca and Chiapas dominate production. These regions, with their volcanic soil and…