Natural Wine Isn’t a Dirty Word
Get ready to sip on this: Natural wine isn’t a dirty word—it’s a conversation. The confusion between “natural” and “natty” isn’t just semantics; it’s a reflection of a broader debate about intention, quality, and the messy reality of winemaking. Low intervention is the goal, yes, but the execution matters. Take the Malvasia de Sitges from Vins Pepe Raventós—clean, crisp, and classic in style. This is what natural wine should be: a celebration of terroir, not a compromise. Yet, too often, the term gets co-opted by those who confuse “organic” with “unfiltered” and “unrefined” with “unpolished.” The problem isn’t natural wine…
