The Coffee Setup That Just Got Better
This might just change your routine: Your first espresso shots are over-extracted, but that’s a sign you’re on the right track. The initial flush of bitterness isn’t a failure—it’s a roadmap. Think of it as the coffee world’s version of a first draft. The user’s setup, a mid-range machine with a grinder they’re thrilled about, is the perfect starting point. The problem? Shots that are too fine and over-extracted. That’s a common rookie move, but it’s also a golden opportunity to recalibrate. Grind size is your first lever. If your shots are too fine, you’re forcing water through coffee too…
