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This might just change your routine: Your Breville Bambino’s espresso isn’t extracting evenly, and the spray is driving you nuts. You’re not alone—many baristas and home users struggle with the same issue, but the solution lies in refining your approach to puck preparation, grind size, and tamping. The problem isn’t just about pressure or water flow; it’s about how the coffee interacts with the portafilter. If your shots are pooling in certain areas and leaving others dry, the root cause is likely a mismatch between your grind, tamping technique, and the puck’s structure. Start by scrutinizing your puck. A poorly…