Giessinger

Here’s what you need to know: The 2009 Giessinger Syrah Port from Sonoma Valley isn’t your typical fortified wine. It’s a rare blend of boldness and restraint, crafted by a small producer who’s mastered the art of balancing sweetness with structure. At 14 years old, this bottle reveals layers that defy its fortified pedigree—think savory spice, dried fruit, and a whisper of tobacco. The nose is a curious mix of black pepper and something almost herbal, while the palate holds its own with bright acidity that cuts through the wine’s richness. It’s not just about the flavors; it’s about how…