Estate

The Spring Tasting 2026: A Celebration of Exceptional Wines

The Spring Tasting 2026: A Celebration of Exceptional Wines

The Spring Tasting 2026 delivered a stunning lineup of wines that redefined quality and creativity, with judges praising the competition’s eclectic yet elevated quality. From sparkling to sweet, the entries spanned global regions, but a few stood out for their artistry and impact. Champagne Henriot’s L’Inattendue Grand Cru Blanc de Blancs earned a Grand Master title, while Busi Jacobsohn’s Brut from Sussex and Graham Beck’s Cuvée Clive secured Golds. These wines didn’t just meet expectations—they redefined them. White wines, both unoaked and oaked, showcased remarkable versatility. Austria’s Grüner Veltliner and Riesling dominated, with Bodega Cuatro Rayas’ Pisuerga Verdejo and Casale…
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Estate 98: Bridging Salvadoran Coffee and Cocktail Culture

Estate 98: Bridging Salvadoran Coffee and Cocktail Culture

When Salvadoran coffee meets cocktail culture, it’s not just about flavor—it’s about legacy. Estate 98, a single-origin espresso spirit crafted by U.S.-based descendants of Salvadoran coffee pioneers, is redefining how bartenders and coffee lovers experience the intersection of heritage and innovation. Born from a family farm rooted in El Salvador’s 1798 history, this spirit isn’t just a drink; it’s a bridge between tradition and modern mixology. The Larin brothers, Andres and Jose, grew up in the U.S. but returned to El Salvador as teens, carrying with them a deep connection to their family’s coffee roots. Their product, Licor de Café…
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