How to Build a Wine Cellar That Doesn’t Feel Like a Warehouse
Pour yourself a cup for this one: You’ve crossed the threshold—your 60-bottle wine cellar is finally here. But now what? The empty racks scream for order, and the thrill of the setup has given way to the gnawing question: Where do I even start? This isn’t about filling space; it’s about crafting a collection that reflects your taste, not just your budget. The real trick? Balancing ambition with pragmatism. Start by defining your “mix.” A 50-30-20 split works: 50% for aging (red wines, bold whites), 30% for immediate enjoyment (light reds, rosés), and 20% for versatility (champagne, sparkling, or crisp…