The Grinder Dilemma: Why Cleaning Your Coffee Mill Matters (And How to Make Your Team Care)
Let’s talk about the unsung hero of your coffee setup—the grinder. It’s not just a machine; it’s the gatekeeper of flavor, and its neglect can turn your café’s reputation into a cautionary tale. You’re not just grinding beans; you’re crafting the foundation of every cup. Yet, here’s the kicker: most baristas don’t realize how much their daily routine impacts the final product. The truth is, a dirty grinder is a recipe for disaster. Coffee oils build up over time, clogging the burrs and dulling the grind. This inconsistency leads to under-extraction, bitterness, and that dreaded “dog piss” note you’re desperate…