Challenges

The Coffee Industry’s Big Moves and Brewing Challenges

The Coffee Industry’s Big Moves and Brewing Challenges

Time to spill: The coffee world is heating up—literally and financially. From climate-driven experiments to corporate pivots, the specialty coffee scene is shifting faster than a pour-over’s bloom. The Specialty Coffee Association’s World of Coffee is heading to New Orleans in 2027, but the real action is already unfolding in cafes and labs worldwide. Coffee’s price surge is outpacing inflation, climbing 18.4% in the past year alone. A pound of roast now costs $9.46—double what it was in 2020. This isn’t just a trend; it’s a crisis. Retailers are scrambling, and consumers are feeling the pinch. Meanwhile, Brazil’s researchers are…
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Coffee’s 1% Deforestation Blame: A New Study Challenges the Narrative

Coffee’s 1% Deforestation Blame: A New Study Challenges the Narrative

This is worth savoring: Coffee isn’t the villain in the deforestation story. A fresh study in Nature Food reveals the crop accounts for just 1% of agriculture-driven forest loss—a figure that upends years of industry anxiety. For years, coffee has been unfairly singled out as a deforestation driver, but the data now suggests the real culprits are far more menacing. The DeDuCE model, developed by researchers at Chalmers University of Technology, tracks 184 commodities across 179 countries over two decades. By mapping 9,332 unique footprints, it paints a precise picture of land-use shifts. The results? Coffee’s footprint is minuscule compared…
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