Dark Roast Mastery: Aillio R2 Pro Tips for a Bold Blend
The verdict is in: dark roasts are a dance of balance, and the Aillio R2 Pro is your partner in unlocking that harmony. If you’re new to roasting and experimenting with Brazilian Cerrado and Indian Cherry Robusta, the key is to simplify without sacrificing depth. These beans—Cerrado for its rich body and Robusta for its punchy acidity—demand a profile that tames their natural contrasts while letting their character shine. Start by charging the beans separately. A 700g Cerrado charge will anchor the roast with its forgiving profile, while 300g Robusta adds brightness without overwhelming the blend. Aim for a slow…