The Perfect Pot for Every Leaf: How Tea Ware Shapes Your Brew
The right teapot isn’t just a vessel—it’s a silent partner in unlocking a tea’s true flavor. From the delicate unfurling of a green tea leaf to the bold strength of a black tea infusion, the material, shape, and insulation of your pot act as a conductor, directing heat and moisture to extract the nuances you crave. Choosing the wrong one? You’re not just missing flavor—you’re missing the story. Green tea demands precision. Ceramic teapots with thin walls and high porosity are ideal, as they regulate heat gently, preventing scalding the leaves. A gaiwan, that classic clay cup, is perfect for…