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Frequent Coffee Unveils Rare Decaf Techniques to Redefine the Category

Jan

Coffee Factsbenefits of coffee, By, Father, Frequent, Jinotega

Frequent Coffee Unveils Rare Decaf Techniques to Redefine the Category

Here’s something to stir your curiosity: decaf coffee is getting a second act. Frequent Coffee, the San Diego brand redefining what reduced-caffeine coffee can be, has expanded its lineup to include decaf offerings processed through methods once reserved for caffeinated lots. Think carbonic maceration, yeast inoculation, and thermal shock treatments—techniques that once felt out of reach for decaf. The result? A collection that challenges the notion that decaf must be bland or basic. At the heart of this expansion is a commitment to flavor and origin. Frequent Coffee’s new lineup features single-origin decaf from Colombia’s Tolima, Cauca, and Huila regions,…

The Secret Lives of Italy’s Most Coveted Espresso Machines

Dec

By ADMIN@CoffeeWineTea.com

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Coffee FactsAlan, Benefits, By, Faema, Father

The Secret Lives of Italy’s Most Coveted Espresso Machines

Let’s talk about the machines that built the espresso empire—before your local café even had a name. For a century, Italy’s espresso machines have been the quiet architects of coffee culture, and now, a rare exhibition at HOST Milano 2025 is revealing their hidden history. Organized by Henk Langkemper and coffee collectors Kent Bakke and Enrico Maltoni, the showcase isn’t just about nostalgia—it’s a masterclass in engineering, scarcity, and the art of pulling a perfect shot. The 1920s saw column machines like the Gaude Imperial, heavy and ornate, designed for café owners who wanted to impress customers with their grandeur.…

Global Coffee Awards Crown Origin Roasters as Global Champions

Dec

By ADMIN@CoffeeWineTea.com

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Coffee FactsBy, Father, Flat White, Kenya, This

Global Coffee Awards Crown Origin Roasters as Global Champions

The Global Coffee Awards just crowned the top roasters from coffee-producing countries, proving that excellence isn’t confined to major markets. Held in Houston, Texas, the Origin edition of the GCA blind-tasted hundreds of roasts across filter, espresso, and milk-based categories, offering actionable feedback to all participants. This isn’t just about bragging rights—it’s about reshaping how coffee is valued, from farm to cup. The GCA’s regional format is a game-changer. By spotlighting roasters in producing countries, it challenges the industry’s traditional focus on consuming nations. “We’re not just judging coffee—we’re validating the expertise of roasters who’ve long been overlooked,” says Henry…

Three Powerful Reasons to Invest in a Reusable Coffee Mug Today

Dec

By ADMIN@CoffeeWineTea.com

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Coffee FactsBy, differences

Three Powerful Reasons to Invest in a Reusable Coffee Mug Today

The environmental crisis is upon us, and it's up to each of us to make a difference. If you're unsure about how to contribute, start at home by making eco-friendly choices that can have a significant impact on our planet. One such choice is investing in a reusable coffee mug. Below are three compelling reasons why everyone should own one. First off, let's tackle the elephant in the room - landfill waste. Disposable paper cups from cafes may seem like an innocuous part of daily life, but they contribute to massive amounts of pollution worldwide. These cups are not typically…

The Hidden Dangers of Hazelnut Coffee Beans: Why You Should Think Twice Before Buying

Nov

By ADMIN@CoffeeWineTea.com

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Coffee Factsbenefits of coffee, By, gatherings, This

The Hidden Dangers of Hazelnut Coffee Beans: Why You Should Think Twice Before Buying

You might be drawn to hazelnut coffee for its sweet and nutty flavor, but what lies beneath that appealing exterior may surprise you. This article delves into three reasons why you should think twice before buying hazelnut coffee beans. Firstly, when you choose hazelnut coffee, you're likely sacrificing bean quality. Coffee roasters who use artificial flavors often opt for lower-quality beans that have been affected by defects or have aged significantly. These beans may taste like potato stew or be harshly bitter, and the added flavor oils only serve to mask these imperfections. Unfortunately, this practice can have detrimental effects…

Ethiopia’s Coffee Elite Unite to Elevate the Specialty Sector

Nov

By ADMIN@CoffeeWineTea.com

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Coffee FactsBy, Ethiopia, gatherings, Specialty, This

Ethiopia’s Coffee Elite Unite to Elevate the Specialty Sector

The Specialty Coffee Association of Ethiopia (SCAE) has officially come into existence, marking a significant milestone in the country's specialty coffee industry. Comprising a group of prominent green coffee professionals, the new trade body aims to elevate Ethiopia's specialty sector and enhance its global standing. The SCAE, as they are now known, plans to achieve this ambitious goal by fostering collaboration between local players and promoting quality and sustainability standards. This fresh initiative is a testament to Ethiopia's growing recognition as a major player in the global specialty coffee market. With more than 60% of the world's Arabica coffee originating…

Purifying Perfection: How Water Filtration Transformed My Espresso Experience

Oct

By ADMIN@CoffeeWineTea.com

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Coffee Factsacidity, alchemy, Ancient History of Wine, By, gatherings

Purifying Perfection: How Water Filtration Transformed My Espresso Experience

### Purifying Perfection: How Water Filtration Transformed My Espresso Experience In the world of gourmet coffee, where every detail matters, discovering a simple yet profound solution can be as exhilarating as it is transformative. For me, that moment arrived when I realized that water filtration was not just an option but a necessity for maintaining the pristine performance of my beloved espresso machine. The journey from tepid to stellar began with a single filter and has since elevated every cup I brew. The Essence of Purity Water, in its purest form, is the unassuming hero behind every great cup of…