Better

The Secret to Better Coffee: How to Use Your Puck Screen Right

Apr

Coffee FactsBetter, coffee, Puck, Screen, secret

The Secret to Better Coffee: How to Use Your Puck Screen Right

This might just change your routine: The way you use your puck screen could be holding your coffee back. You’ve probably noticed those generic stainless steel mesh screens that come with your espresso machine—those little grids that keep your portafilter clean. But what if the way you orient them is messing with your extraction? A simple swap could make a world of difference. The key lies in the mesh’s two sides: one smooth, one coarse. When you clean your puck, you’ll notice one side soaks up water instantly, while the other leaves behind stubborn bubbles. At first, you might assume…

The Better Vessel: A New Way to Taste Espresso

Feb

By ADMIN@CoffeeWineTea.com

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Coffee Factsacidity, Better, Father, Regular, Vessel

The Better Vessel: A New Way to Taste Espresso

There’s something brewing in the world of espresso—a tool that challenges the way we think about crema, flavor, and extraction. The Better Vessel, developed by Filipino coffee innovator Michael Harris Conlin, isn’t just another accessory. It’s a deliberate shift in how we approach the final cup, offering a method to separate crema from liquid espresso and reveal the drink’s core. After testing its single- and double-shot versions, I’m left with a clear takeaway: this isn’t about removing crema for the sake of it. It’s about understanding its role and how it shapes what we taste. The Better Vessel’s design is…

Filipino Coffee’s Global Rise: Michael Harris Conlin’s Mission to Shine

Feb

By ADMIN@CoffeeWineTea.com

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LifestyleAncient History of Wine, Better, Conlin, Filipino, Philippine

Filipino Coffee’s Global Rise: Michael Harris Conlin’s Mission to Shine

Here’s what you need to know about the Philippines’ coffee revolution—and the man leading it. Michael Harris Conlin isn’t just a barista; he’s a storyteller, an inventor, and a bridge between Filipino farmers and the world. His journey began in 2001, when a single bag of green coffee beans from a supplier transformed his life. “That moment sparked a curiosity that turned into a mission,” he says. Today, he’s the first Filipino to reach the World Barista Championship semi-finals and the 2025 Philippine National Champion, carrying Philippine coffee—especially Liberica—into global conversations. Conlin’s work isn’t just about flavor. “Filipino coffee is…