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This isn’t just about grapes—it’s about engineering the perfect wine experience. Napa Valley’s wineries are masterclasses in balancing function and flair, but behind the polished facades lies a complex dance of logistics, sustainability, and vision. At Trinchero Napa Valley, a six-year, multimillion-dollar project, the challenge was clear: create a space where artistry meets practicality. The result? A sprawling estate where sprawling fountains meet state-of-the-art cellars, and where every detail—from drainage to door size—plays a role in the final pour. Designing a winery isn’t about aesthetics alone. For winemakers like Mollie Haycock, the layout is critical. “If we can’t move through…