This is worth savoring: Silverbird Roasting has landed in Minneapolis, bringing its aviation-themed coffee culture to life in the Kingfield neighborhood. The first brick-and-mortar cafe, Silverbird Coffee & More, is a love letter to the sky, blending retro rock vibes, space-age design, and a relentless focus on quality. Inside, a condiment counter built from airline beverage carts nods to the brand’s jet-setting roots, while preserved 100-year-old wood floors and exposed ceiling beams whisper tales of the building’s past. The space is a masterclass in balancing style and substance—think brass fixtures, a matte black Synesso MVP Hydra espresso machine with a glowing back panel, and a draft system churning out flash-chilled iced coffee and locally made tonic.
The cafe’s menu is a curated experience, with house-made croissants for sandwiches, salads, overnight oats, and bar syrups all crafted in-house. Signature drinks like The Woodsman—a latte layered with maple ginger syrup, birch nectar, cinnamon, and ginger—reflect the brand’s adventurous spirit. For the kids, high chairs, coloring pages, and tiny apple juice bottles are on hand, while adults can enjoy The After School Special, a cookie butter and strawberry jam sandwich that’s as much about nostalgia as it is flavor. The space is designed to be inclusive, with a vibe that’s “stylized but not obtrusive,” as co-founder Tony Querio put it.
Silverbird’s story is as much about precision as it is passion. Querio, a two-time U.S. Roasters Championship finalist, brings his expertise to the 20-kilo Mill City Roasters machine at the off-site roastery, sourcing clean, balanced beans from Cafe Imports and Trabocca. The brand’s wholesale success hinges on consistency—its Super Nova blend, for instance, is a go-to for baristas because it’s easy to dial in. Meanwhile, the Acorn Coffee Club, a subscription service, operates separately to cater to different audiences, a strategic move that’s allowed Silverbird to focus on the cafe’s growth.
Key points: Silverbird’s cafe merges aviation nostalgia with modern coffee culture, creating a space that’s both stylish and approachable. The brand prioritizes quality and consistency, ensuring its roasts are reliable for both home and commercial use. By splitting its Acorn Coffee Club from the cafe, Silverbird targets distinct customer segments while maintaining its commitment to excellence.
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Questions & Answers
Where is Silverbird Roasting’s first cafe located?
Silverbird Roasting’s first cafe is located in Minneapolis, Minnesota. It marks the brand’s expansion into the U.S. market.
What kind of coffee does Silverbird Roasting offer?
Silverbird Roasting offers ethically sourced, small-batch coffee. Their focus is on quality and sustainability, with a range of single-origin and blended options.
Information sourced from industry reports and news outlets.
