A Delicious Journey With 2020 Sassicaia: Thanksgiving And Beyond

If you’re looking to elevate your Thanksgiving dinner and kick off the holiday season in style, consider opening a bottle of 2020 Sassicaia. This Italian red wine, known for its distinctive character, was the perfect companion for our spicy aloo tikki burgers this year.

Pouring the Sassicaia revealed an initial burst of red fruit, blackberry, and oak. After a 90-minute decant—a brief time spent setting up our Christmas tree and baking pumpkin pie—the wine developed richer notes of dark plum, blackberry, pomegranate, cranberry, rosemary, and dark chocolate. The acidity and tannins were remarkably balanced, creating a smooth and enjoyable drinking experience that didn’t feel overly tight or tannic.

Pairing the Sassicaia with our spicy aloo tikki burgers was a revelation. The wine subtly enhanced the spice in the dish while simultaneously refreshing the palate, allowing us to appreciate the flavors of both the wine and the food more fully. After dinner, we took a break from the Sassicaia while enjoying some pumpkin pie, then returned to find that the final sip, four hours after initial pour, was truly extraordinary.

1. Sassicaia pairs beautifully with bold, spicy dishes like aloo tikki burgers, enhancing their flavors and refreshing the palate. 2. A brief decant of 90 minutes can significantly improve the complexity and enjoyment of this wine. 3. The 2020 Sassicaia is a versatile wine that can be appreciated now, but will also reward cellaring for decades to come.

Share your thoughts and experiences in the comments below.

Have you tried the 2020 Sassicaia? What dishes or pairings did you find particularly complementary? Share your thoughts and experiences in the comments below! And from all of us at Coffee, Wine, Tea—happy Thanksgiving and happy holidays!