Here’s what you need to know: Stefano Cevenini’s coffee story began with one perfect espresso in Bologna—and it’s led to global acclaim. That single cup, brimming with sweet fruit notes and a clean, biscuit-like finish, ignited a lifelong obsession. Today, Stefano is a World Espresso Championship winner, Italian Latte Art Champion, and co-owner of Pump My Moka, a brand redefining coffee innovation. His path? A blend of relentless curiosity, precision, and a refusal to let coffee be just a job.
Stefano’s journey started in a Bologna café, where the aroma of coffee became a revelation. By 18, he was running a coffee shop, then pivoting to training and consulting, becoming a trusted voice in the industry. His work with Full Service Training Lab and Pump My Moka isn’t just about technique—it’s about reshaping how people engage with coffee. “The goal is to educate without limiting choices,” he says. Whether it’s advocating for filter coffee alongside espresso or challenging misconceptions like adding sugar to espresso, Stefano’s mission is to elevate the craft.
What sets Stefano apart is his belief that coffee is a bridge between people and origin. He’s not just a barista; he’s a storyteller, connecting consumers to the soil, climate, and culture behind each bean. Competitions, he argues, are tools for growth, not trophies. His recent Italian Latte Art Championship win wasn’t just a victory—it was a reaffirmation of his philosophy: that excellence demands constant evolution.
Stefano’s approach is refreshingly direct. He’s unapologetic about his passion, yet open to dialogue. When asked about coffee trends, he points to alternative brewing methods and the need for transparency in processing. “Coffee isn’t a commodity—it’s an experience,” he insists. His work with Pump My Moka exemplifies this, blending innovation with a respect for tradition.
Education is key to elevating the industry.
Key points: Coffee is a craft requiring relentless curiosity and precision. Education is key to elevating the industry. Authenticity and connection to origin matter.
Pour yourself a cup for this one: What’s your favorite way to honor a coffee’s origin? Share your ritual below.
Questions & Answers
What is Stefano Cevenini known for?
Stefano Cevenini is known for his work at Full Service Training Lab and Pump My Moka in Bologna, focusing on coffee education and barista training.
Where is Pump My Moka located?
Pump My Moka is located in Bologna, Italy, and is a popular coffee shop known for its high-quality espresso and barista training programs.
Information sourced from industry reports and news outlets.
