The Lagom P80: A Coffee Enthusiast’s Obsession

There’s something brewing in the world of home espresso, and it’s not just about the beans. The Lagom P80 arrived 1.5 months early, and now I’m staring at it like it’s the final act of a long-awaited play. This isn’t just another machine—it’s a revelation. Four shots in, and I’m still trying to process how a home setup can feel this close to café quality. The P80 doesn’t just make coffee; it makes moments.

The milk drinks are the first thing to mention. Flat whites? It punches through with precision, creamy and balanced. Even cappuccino-sized shots hold their own, without the usual heaviness. But the real magic? The natural Ethiopian coffee I brewed this morning. The fermentation notes were undeniable—almost like a boozy undertone, like a bourbon old fashioned. It’s a rare thing: a home machine that lets the coffee’s character shine, not drown.

Grind sensitivity is a double-edged sword. Two notches on the dial changed shot times by 15-20 seconds, but that’s part of the charm. The dial’s smoothness makes adjustments intuitive, though. I’ve tested everything from 13-second turbos to 35-second slower shots—both tasted great, just different. It’s a reminder that perfection isn’t the goal here; consistency and clarity are.

This machine feels like a bridge between hobby and craft. The Libra 65 AP used to haunt me with its unpredictability—sour, astringent, or bitter. The P80? No such drama. My shots are varied, but all good. It’s still early days, but I’m already imagining the setup finished: oiled oak shelves, a wall-mounted cup rack. The game? Not over. Just getting started.

Key points: The P80’s precision with milk drinks and natural coffees elevates home brewing. Its grind sensitivity demands attention but rewards patience. It’s a shift from inconsistent results to a more reliable, expressive setup.

What’s your favorite coffee machine upgrade that changed your routine?

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Information sourced from industry reports and news outlets.